A typical selection of Table d'hote menus at the Broadmead

Sample menu 1

Starters

Home Made Cream of Asparagus Soup

Creamy Garlic Mushrooms en Croute

Avocado & Prawn Salad Marie Rose

Chilled Galia Melon on a Pool of Fruit Coulis

Main Courses

Roast Leg of Welsh Lamb served with Mint Sauce

Supreme of Chicken with White Wine & Wild Mushrooms

Baked Teifi Salmon Garnished with a Shrimp Sauce

Home-made Vegetable Bake with Feta Cheese

Various Freshly Cooked Omelettes

Chefs Salad of the Evening

Selection of Fresh Seasonable Vegetables

Assortment of Home-made Desserts or Cheeseboard, Freshly Brewed Tea or Coffee with Home-made Mints

Sample menu 2

Starters

French Onion Soup with Cheese Croutons

Home Made Chicken Liver Pate served with Hot Toast Fingers

Deep Fried Goujons of Plaice served with Tartare Sauce

Chilled Fresh Orange & Grapefruit Cocktail

Main Courses

Pan Fried Escalope of Pork with a Cider and Apple Sauce

Medallions of Welsh Beef au Pouivre

Grilled Fillet of Sole with a Lemon Butter Sauce

Spinach & Ricotta Cheese Lasagne Verdi

Various Freshly Cooked Omelettes

Chefs Salad of the Evening

Selection of Fresh Seasonable Vegetables

Assortment of Home-made Desserts or Cheeseboard, Freshly Brewed Tea or Coffee with Home-made Mints

Orders are taken for Evening Meal between 6pm-8pm

Tariffs 2008

New 2008 Tarrifs have been placed on both Prices pages.[more]...

Annual festival held in the third week of September, includes Music, Drama, Dance, Art, and Poetry. [more]...

Tenby has a multi-faceted charm in its proud role as the jewel in the Pembrokeshire crown. [more]...

Sunday, 06 July 2008 (GMT)

Visitors: 34816 +9