A typical selection of Table d'hote menus at the Broadmead

Sample menu

Starters

Homemade Cream of Potato & Bacon Soup

Sliced Smoked Duckling Breast with Raspberry & Walnut Dressing

Segments of Pink Grapefruit with Wild Rocket & Warm Goats Cheese served with Whisky & Honey Dressing

Grilled Fillet of Smoked Haddock topped with Welsh Rarebit

Main Course

Grilled Fillet of Milford Hake with Lemon Butter & Tiger Prawns

Turkey Escalope stuffed with Leeks & Caerphilly Cheese Wrapped in Local Bacon & served with a Red Berry Sauce

Medallions of Pork with White Wine, Stilton Cheese & Toasted Almonds

Homemade Vegetable Lasagne

Cold Meat Salad

Selection of Omelettes

Selection of Omelettes served with a Selection of Fresh Seasonal Vegetables

Assortment of Homemade Desserts Or Cheeseboard

£18.00 Two Course
£21.00 Three Course

Tea/Coffee £2.00 per person

Sample light choice menu

Homemade Soup of the Day £3.95
Supreme of Chicken with Lemon & Tarragon served with New Potatoes & Side Salad £9.95
Homemade Pork & Leek Sausages served with garlic cheese & rosemary mash & rich red onion gravy £9.95
8oz Sirloin Steak with Fried Tomatoes, mushrooms, Onion Rings & French Fries £12.95
Gammon Steak with Fried Egg or Pineapple & French Fries £9.95
Fillet of Salmon with a dill & mushroom sauce served with Minted New Potatoes & Salad £12.95
Roasted Cherry Tomato, Red Onion & Goats Cheese Tartlett served with minted New Potatoes £8.95
Deep Fried Wholetail Scampi in homemade Tempura Batter served with French Fried or minted New Potatoes £8.95

Orders are taken for Evening Meal between 6pm-8pm

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